![]() ![]() Staff meals were a bonus on the job however it seemed as if only a certain group of team members were able to take home items such as food and leftover centerpieces at events. Overall the venues and the food were excellent. When bar tending shifts were requested or available I was never scheduled and often would get cut early from events. ![]() The favoritism made some employees feel as though their hard work was unappreciated. For more information on how Fireside Caters can be of service to you and your guests, call 631- 351-1400. Management failed to be flexible or understanding of the needs of many staff members leading to a lack of morale and high turnover of employees. With Thanksgiving right around the corner, Fireside Caterers can provide your family a bountiful holiday dinner they have come to expect. Although hired as a bartender I was continuously booked on the schedule for waitstaff position. As an employee for a few seasons, however, I experienced unfair scheduling practices, favoritism and poor management. The majoritiy of staff are kind to customers and the food is always fresh and delicious. more.įireside has a great reputation for being a wonderful catering company. Head chef was cold and just not friendly after a while. Everyone was perpetually exhausted with the constant stress that is wedding catering. I don't think a single person actually liked one another there. Others were indeed awesome and helped us through the night, it's too bad it wasn't consistent. ![]() We had one that seriously thought being difficult and rude was a character trait. Again we are treated as if we are there only to serve food and nothing more. I remember this chaotic night where no one was on the same page and we were treated like nothing from every level.Įvent managers could range from super efficient to not so much. Waitstaff could be a mix of helpful and friendly to downright dismissive and rude. Everything was done on the fly and we had to pretty much scramble each and every event, nothing was the same. And I was treated less than by everyone after that. FIRESIDE CATERING FREEI took responsibility while she kept getting a free pass due to personal circumstances, last time I checked we all had them. I stepped away from that and after a few other accommodation requests, I was treated less than by head chef and management.Ĭlashed with difficult co worker who clearly never did her job right and milked the clock. I was asked to drive an unsafe box truck all over the north shore to their various venues. It is one of those places where they say they are family, first red flag, followed by promises and a lot thrown at you when you get busy. ![]()
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